Registry
Commercial
Commercial kitchen hood / suppression system
Type I exhaust hood with ANSUL/wet-chemical fire suppression for a commercial kitchen.
inferredHB 803: n/areviewed never
Who can pull the permit
- CACCertified Air-Conditioning Contractor (Class A)
- CMCCertified Mechanical Contractor
- RARegistered Air-Conditioning Contractor
- CGCCertified General Contractor
- CBCCertified Building Contractor
- CRCCertified Residential Contractor
Decision — first matching row wins
| # | When | Permit | Type | Reason |
|---|---|---|---|---|
| 1 | otherwise | yes | Mechanical Permit + Fire Suppression Permit (Fire Marshal) | A Type I hood and its ductwork are mechanical permit scope (CAC/CMC); the ANSUL/wet-chemical suppression system is a separate fire-protection permit reviewed by the Fire Marshal (NFPA 96 for the hood/duct system, NFPA 17A for the suppression agent) — both must be coordinated before a commercial kitchen can open. |
Documents (base)
- Owner authorization / signed permit application (owner or agent signature, notarized where the authority requires)
- Hood/duct mechanical drawings (NFPA 96)
- Suppression system design (NFPA 17A) from a licensed fire-suppression contractor
- Contractor registration current with the county (license, GL insurance, workers' comp or exemption on file)